Title: Lemonade Pie
Categories: Pie Fruit
Yield: 8 Servings
| 1 | | Lg Cool whip; partially thaw |
| 1 | | Sm Lemonade; pink or regular |
| | | Rind ; one lemon |
FOLD altogether and put in baking dish to cut into squares after it set up,
or in a graham cracker pie crust. Place in refrigerator for at least 12
hours. If it doesn't set up well, freeze for about 1/2 hour.
I've had it set up beautifully at times, and at other times really be too
runny to be pretty! A sprig of mint on top makes it especially good to look
at.